Julienne cut octopus
with celery and tomato drops

Raw fish soup

Egg pasta tagliolini and mullet eggs

Egg pasta tagliolini and mullet eggs with fresh oregano.

Fresh pasta pappardelle
with goatfish white ragù

Delicate and fresh pappardelle pasta with goatfish white ragù.

Ravioli stuffed with Peter's Fish and potatoes
with butter and sage

Excellent fresh pasta ravioli stuffed with Peter's Fish and potatoes, with butter and sage.

Squid sautéed with sage
and its black squid ink

Squid sautéed with sage and its black squid ink

Grilled baby squids
with red shrimps and fresh oregano tartare

Grilled baby squids with red shrimps and fresh oregano tartare and fresh oregano. The green frame is zucchini cream and red-orange spots are tomato cream.

Seafood al vapour fantasy

Pureed fennel with mussels’ water, tomato drops and basil pesto

Raw soup

Shrimp blond, white fish fillets, julienne of squid and oysters "concerns" of oysters’s water, drops oil emulsion and lime

Grouper's fillet

Grouper's fillet confit with tomatoes and bay leaf.

Three tartare

Small tartare with weever, saddle bream and bonito with shallots, celery, fennels, salad, olive oil and lime emulsion.

Two tartare with white fish

Tartare with snapper and parago, oil, salt, pepper, shallots, rosemary flowers.

Ricotta mousse with citrus
with caramelized peel julienne