Julienne cut octopus
with celery and tomato drops
Egg pasta tagliolini and mullet eggs
Egg pasta tagliolini and mullet eggs with fresh oregano.
Fresh pasta pappardelle
Delicate and fresh pappardelle pasta with goatfish white ragù.
with goatfish white ragù
Ravioli stuffed with Peter's Fish and potatoes
Excellent fresh pasta ravioli stuffed with Peter's Fish and potatoes, with butter and sage.
with butter and sage
Squid sautéed with sage
Squid sautéed with sage and its black squid ink
and its black squid ink
Grilled baby squids
Grilled baby squids with red shrimps and fresh oregano tartare and fresh oregano. The green frame is zucchini cream and red-orange spots are tomato cream.
with red shrimps and fresh oregano tartare
Seafood al vapour fantasy
Pureed fennel with mussels’ water, tomato drops and basil pesto
Shrimp blond, white fish fillets, julienne of squid and oysters "concerns" of oysters’s water, drops oil emulsion and lime
Grouper's fillet confit with tomatoes and bay leaf.
Small tartare with weever, saddle bream and bonito with shallots, celery, fennels, salad, olive oil and lime emulsion.
Two tartare with white fish
Tartare with snapper and parago, oil, salt, pepper, shallots, rosemary flowers.
Ricotta mousse with citrus
with caramelized peel julienne